Rapid heating intended for particular loads can overheat an empty or lightly loaded frying pan. Cookware coatings and oil need their own safe-use limits.
What the observation means
Some hobs distinguish boiling boost from a separate pan-heating feature. Their names and restrictions must be checked rather than treated as interchangeable shortcuts.
A useful next step
Use the setting recommended for the pan and food, and remain attentive. Do not use smoke as a readiness indicator. If the pan overheats, stop heating and allow safe cooling without adding water to hot oil or glass.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.