Not generally. A power level controls energy delivery, while actual pan and food temperatures depend on the load and conditions.
What the observation means
A temperature-sensor programme, where fitted, is a different function. Pan material, quantity and heat loss make a fixed conversion from ordinary power number to degrees unreliable.
A useful next step
Use the recipe and hob guidance together rather than treating a level as a thermostat reading. If a familiar setting behaves differently, note the cookware and load. Do not calibrate the hob from a generic chart or a single surface-temperature reading.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.