No. Removing air does not correct unsafe handling, expired use-by limits or an earlier thawing problem. It is a packaging method, not a food-safety reset.
What the observation tells you
A tight-looking pack can hide dates and preparation details, making careful labelling especially important. Raw and cooked foods still need appropriate handling. Domestic packaging instructions and the food's suitability for freezing must both be followed.
A useful next step
Freeze only food that is suitable and safely handled, retain the relevant information and use an appropriate thawing plan. If the history is uncertain, seek food-safety guidance rather than treating a sealed appearance as proof of safety.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.