Freezing is not permission to ignore the food's original storage history or freezing instructions. It should happen while the food is suitable and within the applicable guidance.
What the observation tells you
The printed label may specify whether freezing is allowed and what to do after thawing. Writing a new date on a bag records your action; it does not create a manufacturer's safety approval. Food already mishandled does not become safe simply by turning solid.
A useful next step
Keep the original instructions or record them with the contents and freezing date. Plan suitable thawing and use later. If the earlier history is uncertain, follow food-safety advice before deciding to store it.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.