An uneven result can reflect shelf position, trays, a changed cooking mode or a fault affecting heat distribution. One burnt edge does not identify a component.
A familiar dish on the usual shelf is more useful than several unrelated cooking results. Include preheating, selected mode and whether the difference is left-to-right or top-to-bottom.
New trays, foil covering, a changed door seal or recent appliance movement deserve mention. An engineer can assess the pattern against the model's heating design; no promised temperature accuracy follows from the symptom alone.
A control that will not accept a programme differs from an accepted programme producing no heat. Separating those steps makes the enquiry more useful.
Read the guide ↗OvenA double oven contains distinct cavities and functions. Calling the entire appliance a fan oven can lead to the wrong parts enquiry.
Read the guide ↗OvenA single failed function, physical damage and several recurring faults pose different decisions. Appliance age alone does not identify the sensible option.
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