Check whether the tray or shelf has been pushed into the wrong position or is too large. A door obstruction is different from a temperature-control fault.
What the observation means
Handles, roasting-bag ties and accessories can protrude even when the main tray fits. Forcing the door can damage glass, hinges or the seal. Do not rely on the latch to compress an oversized load into place.
A useful next step
Allow safe handling and correct the loading arrangement according to the manual. If the door remains misaligned with suitable accessories removed while cool, arrange assessment. Do not cook with a deliberately wedged door to accommodate an item that exceeds the cavity's permitted fit.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.