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Why might a wireless cooking temperature differ from a handheld reading?

The sensors may measure different locations or respond at different speeds. One number cannot be compared meaningfully without knowing the method and placement.

What the observation means

A food-core probe, pan-wall sensor and surface instrument are not interchangeable. Their approved uses and accuracy limits matter.

A useful next step

Follow the appliance's sensor instructions and appropriate food-safety checks. Do not calibrate the hob based on an improvised comparison or place a household device inside a hot pan. Implausible or inconsistent readings should stop reliance on the sensor mode pending advice.

Manuals and supporting guidance

Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.

Continue with hob guidance

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