No. Pan, load, burner selection and other conditions affect boiling. Gas pressure requires appropriate professional assessment, not a cooking-time estimate.
What the observation means
A burner designed for simmering will not perform like a high-output burner. Conversely, a genuine new flame change needs attention even if food eventually cooks.
A useful next step
Record ordinary observations and identify the burner. Do not adjust regulators or valves to improve speed. If several gas appliances are affected or gas is smelled, seek the appropriate gas advice rather than treating it as a simple hob-part purchase.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.