Keep raw meat contained and separated from ready-to-eat food so that juices cannot contaminate other items. A suitable covered container on a lower shelf provides a practical barrier when used with the food's storage instructions.
What the observation tells you
The location is about managing leakage as well as keeping the food cold. An unopened-looking tray may still become wet during handling, and a paper wrapper is not the same as a sealed secondary container. Placing raw products above foods eaten without further cooking creates an avoidable route for contamination if anything drips.
A useful next step
Follow the use-by date and storage label, keep the container intact and clean spills safely. Arrange the shelf so the raw package cannot press against ready-to-eat food or a drainage area. If the fridge has become too warm, correct positioning does not make the food safe; follow official guidance for its storage history.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.