Reducing stock makes suitable temporary storage easier and avoids hurried decisions while both compartments are disconnected. Plan this without ignoring food dates or an urgent appliance fault.
What the observation tells you
The aim is not to leave food warm while trying to use everything. Chilled leftovers and frozen raw ingredients have different preparation requirements. A smaller load also makes removable fittings easier to handle and their positions clearer.
A useful next step
Arrange the cleaning method and alternative storage in advance. Use food safely within its guidance and leave enough time for the appliance's documented restart before returning the remaining contents.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.