No. Freezing describes storage, not whether a product is ready to eat. Follow its preparation instructions and retain them if the food is repacked.
What the observation tells you
Raw products can resemble cooked ones, and partially prepared items may still require thorough cooking. Defrosting changes the storage state but does not complete the cooking step. An appliance fault should not lead to hurried preparation based on appearance alone.
A useful next step
Identify the food and use the label's method, including whether to cook from frozen or thaw first. If the identity or handling history is unknown, do not guess or taste-test it.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.