Do not assume so. A compartment intended to keep prepared dishes warm has a different purpose from an oven designed to cook food thoroughly.
What the observation means
Some cookers offer a dedicated slow-cooking cavity, but that is not interchangeable with every warming or proving drawer. The manual determines the permitted use and loading.
A useful next step
Use a suitable cooking method for raw food and follow food-safety instructions. If the compartment's identity is uncertain, establish the model specification first. Do not infer cooking capability because it feels warm or because a matching control has a temperature-like scale.
Manuals and supporting guidance
Model-specific instructions take priority. These references support the practical principles discussed here; they do not diagnose your appliance.